AGA Legacy 44 User's Manual & Installation Instructions page 11

Read all instructions before using this appliance.
Clean with caution. If a wet sponge or cloth
is used to wipe spills on a hot surface, be
careful to avoid steam burns. Some
cleansers can produce noxious fumes if
applied to a hot surface.
Clean only parts listed in this guide.
In the interests of hygiene and safety the
range should be kept clean at all times as a
build up in fats and other food stuff could
result in a fire.
Always keep combustible wall coverings or
curtains etc. a safe distance away from your
range.
Do not spray aerosols in the vicinity of the
range while it is in use.
Do not store or use combustible materials,
or flammable liquids in the vicinity of this
appliance.
Take great care when heating fats and oils,
as they will ignite if they get too hot.
Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
Never leave a deep fry pan unattended.
Always heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat. Filling the pan too full of fat
can cause spill over when food is added. If
you use a combination of oils or fats in
frying, stir them together before heating, or
as the fats melt.
Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully
watch for spills or overheating of foods
when frying at high or medium high
temperatures. Never try to move a pan of
hot fat, especially a deep fry pan. Wait until
the fat is cool.
When the broiler is on, do not use the top of
the flue (the slot along the back of the
Important Safety Information
Save these instructions for future reference.
range) for warming plates, dishes, drying
dish towels or softening butter.
When using an electrical appliance near the
cooktop, be sure that the cord of the
appliance does not come into contact with
the cooktop.
Take care that no water seeps into the
appliance
Make sure that your kitchen is well
ventilated at all times. Use extractor fans or
hoods when fitted.
The range is designed for cooking foods
only and must not be used for any other
purpose.
The oven should NOT be used for heating
the kitchen, not only does this waste fuel but
the control knobs may become overheated.
When the oven is on DO NOT leave the
oven door open for longer than necessary.
The specification of this range should not be
altered.
This appliance is heavy, take care when
moving it.
When the range is not in use ensure that
the control knobs are in the off position.
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