Multi-Function (Left Hand) Oven Cooking Guide - AGA Legacy 44 User's Manual & Installation Instructions

Multi-function (Left hand) Oven cooking guide

Remember - not all modes will be suitable for all food types. The oven control settings and
cooking times given are intended to be used only as a guide. Individual tastes may require the
temperature to be altered to provide a preferred result.
Food is cooked at a lower temperature in a convection oven than in a conventional oven.
When using recipes, reduce the temperature by 20°F and the cooking time by 5-10 minutes.
The temperature in the convection oven is the same thoughout ensuring uniform results.
The racks should not be fitted directly one above the other. When cooking on more than one
rack always leave at least one runner space between them. Place baking sheets, individual
cake tins or baking dishes centrally on the oven rack. For best results pre-heat the oven until
the oven indicator light goes out.
Cooking chart - Fan assisted oven mode
Food
Cup cake
Scone (British)
Deep apple pie
Plate tart
Fruit cake 8" x 3 1 / "
2
Puff pastry
Angel food cake
Brownies
Muffins
Cookies
Pound cake
For roast meats and poultry refer to the Convection oven guide - reduce cooking time slightly.
Ensure meat and poultry is fully cooked before serving
Using your Range
Oven Rack
Temp Position Approximate Cooking Time
340°F 2-4 20 min
350°F 2-4 15 min
350°F 2-4 45 min interchange after 25 minutes according to size.
375°F 2-4 45 min interchange After 25 minutes according to size.
225°F 3 1 hr 45 min - 2 hr
425°F 3 - 5 15-40 mins according to size. Interchange 2/3rds through cooking time
325°F 3 50 - 60 minutes
350°F 2-4 25 - 30 min interchange after 15 minutes
350°F 2-4 25 - 25 min interchange after 15 minutes
350°F 2-4 10 - 15 min interchange after 8 minutes
350°F 3 40 - 60 minutes
20