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PROBLEM
Oil in fryer vessel smokes. a. Oil has begun to breakdown.
Basket lift mechanism
will not operate.
Basket lift motor runs, but
basket does not move.
Basket(s) rise prematurely. a. Hi-Limit has been activated.
PROBABLE CAUSE
b. High carbon content in oil.
c. Dirty fryer vessel.
d. Inferior grade of oil.
e. Fryer is overheating.
a. Breaker tripped
b. Connections are loose or
electronic timer is faulty.
c. Motor limit switch is faulty.
d. Lift motor is faulty.
e. Basket lift relay is faulty.
f. Actuator defective.
a. Cam is slipping on motor shaft.
b. Actuator if faulty.
b. Electronic timer is faulty.
c. Basket lift relay is faulty.
a. Replace oil.
b. Filter oil completely, replace if
necessary.
c
Boil-out fryer. See page 7 –
Cleaning and Boil-out.
d. Check with supplier for the grade of oil
needed for your cooking applications.
e. Check calibration of thermostat (See
page 9) and replace if necessary.
a. Reset breaker in rear of fryer.
b. Make sure connections are tight.
Replace timer if faulty.
c. Replace limit switch or straighten arm.
d. Replace motor. Specify left or right side
motor when ordering.
e. Replace relay.
f. Replace actuator.
a. Tighten cam onto motor shaft.
b. Replace actuator.
a. Reset Hi-Limit after oil has cooled
down below 425°F. Correct problem
which caused Hi-Limit to activate.
b. Replace timer.
c. Replace relay.
13
SOLUTION
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