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Suitable cookware and materials
Cookware/Material
Ovenproof glass and porcelain (with no met-
al components, e. g. Pyrex, heatproof glass)
Non-ovenproof glass and porcelain
Glass and glass ceramic made of ovenproof/
frostproof material (e. g. g. Arcoflam), grill
shelf
2)
Ceramic
, earthenware
Heat-resistant plastic up to 200°C
Cardboard, paper
Clingfilm
Roasting film with microwave safe closure
3)
Roasting dishes made of metal, e. g. enamel,
cast iron
Baking tins, black lacquer or silicon-coated
3)
Baking tray
Browning cookware, e. g. Crostino or Crunch
plate
Ready meals in packaging
1) With no silver, gold, platinum or metal plating/decorations
2) Without quartz or metal components, no metalliferous glaze
3) Please observe the maximum temperatures quoted by the manufacturer!
X suitable
-- not suitable
Other things to think about...
• Foods have different shapes and qualities. They are prepared in different amounts.
Therefore the necessary times and powers for defrosting, heating or cooking are all
different. As a rough guide: Double the amount = almost double the time
• When heating with the microwave the heat is produced in the food itself. For this reason
all places cannot be heated at the same time. The heated dishes should therefore be
stirred or turned, especially in the case of larger amounts of food.
• The standing time is given in the tables. Let the food stand, in the appliance or outside
it, so that the heat is distributed more evenly.
• You get better results for rice using flat, wide dishes.
X
X
1)
X
X
2)
X
3)
X
X
X
--
--
--
--
3)
X
Usage, tables and tips
Microwave
Defrosting
Heating
X
--
X
X
X
--
--
X
--
--
--
X
X
37
Single
economy
Cooking
grill oven
X
X
--
--
X
X
X
--
X
--
--
--
--
--
X
--
--
X
--
X
--
X
X
--
X
X
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