AEG Electrolux KB9810E User Manual page 28

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Usage, tables and tips
• Extend the baking time by 10-15 minutes if you are baking cakes on baking trays or in
tins on more than one level.
• Moist cakes and pastries, such as fruit flans or pizzas, are baked on one level.
• Differences in the height of the items being baked may cause differences in the degree
of browning at the beginning of the baking process. If this occurs, you should not change
the temperature setting . Different rates of browning even out as baking progresses.
• Your new oven may bake or roast differently from your previous appliance. If this is the
case, adjust your normal settings (temperature, cooking times) and oven levels to those
recommended in the following tables.
If the baking times are longer, you can switch the oven off about 10 minutes before the
end of baking time to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started when
the oven is cold.
Baking table
Type of baking
Baking in tins
Ring cake or brioche
Madeira cake/Fruit cakes
Sponge cake
Flan base - shortcrust pastry
Flan base - sponge mixture
Apple tart (covered)
Apple pie (2 tins, Ø 20cm, placed diagonally) 1
Spicy flan (e.g. Quiche Lorraine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Christmas cake
Bread (rye bread)
Cream puffs/éclairs
Swiss Roll
Cake with crumble topping (dry)
Butter/sugar cake
Fruit flan (made with yeast dough/sponge
mixture)
Baking on one oven level
Fan oven with ring heating element
Shelf position
1
1
1
2
2
1
2
1
1
1
1
2
2
2
2
2
Temperature °C Time in hrs: mins.
160-170 0:50-1:10
150-170 1:10-1:30
160-180 0:25-0:40
170-190 0:10-0:25
150-170 0:20-0:25
160-180 0:50-1:00
180-190 1:05-1:20
170-190 0:30-1:10
160-180 1:00-1:30
160-180 0:30-0:40
160-180 0:40-1:00
180-200 0:45-0:60
170-190 0:30-0:40
1) 0:08-0:15
200-220
160-180 0:20-0:40
1) 0:15-0:30
170-190
160-180 0:25-0:50