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Type of baking
Fruit flan made with shortcrust pastry
Yeast cakes with delicate toppings (e.g. curd
cheese, cream, vanilla cream)
Pizza (with a lot of topping)
Pizza (thin crust)
Flat bread
Swiss flaky pastry tarts
Biscuits
Short pastry biscuits
Viennese whirls
Biscuits made with sponge mixture
Pastries made with egg white, meringues
Macaroons
Fancy yeast biscuits
Puff pastries
Rolls
Small cakes (20 per tray)
1) Pre-heat oven
Type of baking
Biscuits
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
Macaroons
Danish pastries
Baking on one oven level
Fan oven with ring heating element
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Baking on more than one oven level
Fan oven with ring heating ele-
ment
Oven level from the bottom
2 levels
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
Usage, tables and tips
Temperature °C Time in hrs: mins.
170-190
0:40-1:20
150-170
0:40-1:20
0:20-0:40
1)
190-210
1)
0:12-0:20
230
1)
0:10-0:20
230
190-210
0:35-0:50
160-180
0:06-0:20
160
0:10-0:40
160-180
0:15-0:20
80-100
2:00-2:30
100-120
0:30-0:60
160-180
0:20-0:40
1)
0:20-0:30
180-200
210-230
0:20-0:35
1)
0:20-0:30
170
Temperature
in °C
160-180
0:15-0:35
160
0:20-0:60
160-180
0:25-0:40
80-100
2:10-2:50
100-120
0:40-1:20
160-180
0:30-0:60
29
Time in hrs:
Min.
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