cook meringues, pastry, cakes, soufflés, poultry and roast meats.
SE THIS FUNCTION TO
URN THE FUNCTION KNOB
to set the preferred temperature.
to confirm. (The time digits will blink.)
to set the cooking time.
to put food on to allow the air to circulate properly around the food.
SE THE LOW
when baking small items like cookies or rolls.
SE THE BAKING PLATE
URING THE COOKING PROCESS
perature by pressing the Back button twice and then turning the -/+ knob. If the Back button is
pressed twice during cooking, the temperature digits will blink.The new temperature setting will
be valid after the OK button has been pressed. Once the temperature digits are lit continously the
new setting is valid.
NSURE THAT THE UTENSILS
to the Forced Air mode position. (The temperature digits will blink.)
the cooking time can be adjusted by turning the -/+ knob and the tem-
used are ovenproof when you use this function.