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Forced Air - Whirlpool JT 379 Instructions For Use Manual

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U
cook meringues, pastry, cakes, soufflés, poultry and roast meats.
SE THIS FUNCTION TO
q
T
URN THE FUNCTION KNOB
w
T
-/+ K
to set the preferred temperature.
URN THE
NOB
e
P
OK
to confirm. (The time digits will blink.)
RESS
BUTTON
r
T
-/+ K
to set the cooking time.
URN THE
NOB
t
P
S
RESS THE
TART BUTTON
U
W
to put food on to allow the air to circulate properly around the food.
SE THE LOW
IRE RACK
U
when baking small items like cookies or rolls.
SE THE BAKING PLATE
D
URING THE COOKING PROCESS
perature by pressing the Back button twice and then turning the -/+ knob. If the Back button is
pressed twice during cooking, the temperature digits will blink.The new temperature setting will
be valid after the OK button has been pressed. Once the temperature digits are lit continously the
new setting is valid.
E
NSURE THAT THE UTENSILS
16

FORCED AIR

q
to the Forced Air mode position. (The temperature digits will blink.)
.
the cooking time can be adjusted by turning the -/+ knob and the tem-
used are ovenproof when you use this function.
GB
t
w
e
r

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