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Whirlpool JT 379 Instructions For Use Manual page 24

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Table of Contents
FOOD
FOOD
CATEGORY
CLASS
F
ILLETS
C
, F
UTLETS
RY
C
,
UTLETS
FISH
S
TEAM
G
, F
RATIN
RO
ZEN
F
-
ILLETS COAT
, F
ED
ROZEN
P
,
OTATOES
B
OILED
P
,
OTATOES
B
AKED
G
RATIN
POTA-
TOES
F
RENCH
, F
-
FRIES
RO
ZEN
P
OTATO
W
EDGES
V
,
EGETABLES
F
ROZEN
VEGETA-
BLES
C
ARROTS
24
ASSISTED CHEF
AMOUNT
PREPARATION
300
-800
Season and place in steam
G
G
grid. Add 100ml water in
bottom and cover with lid.
300
-800
Lightly grease the crispplate.
G
G
Season and add food when
crispplate is preheated. Turn
food when oven prompts.
300
-800
Season and place in steam
G
G
grid. Add 100ml water in
bottom and cover with lid.
-
600
-
Remove any aluminium foil.
G
1.2
KG
200
-
Lightly grease the crispplate.
G
600
Add food when crispplate is
G
preheated. Turn food when
oven prompts.
300
-1
Place in steamer bottom
G
KG
and add 100ml water. Cov-
er with lid.
200
-1
Wash and prick. Turn when
G
KG
oven prompts.
4 - 8
-
Slice raw potatoes and inter-
SERV
lace with onion. Season with
INGS
salt, pepper and garlic and
pour over cream. Spinkle
cheese on top.
300
-
Sprinkle with salt before
G
600
cooking.
G
300
-800
Peel and cut in wedges. Sea-
G
G
son and lightly oil the crisp-
plate + drizzle oil on top. Stir
when oven prompts.
300
-800
Place in steam grid. Add
G
G
100ml water in bottom and
cover with lid.
200
-500
Place in steam grid. Add
G
G
100ml water in bottom and
cover with lid.
GB
ACCESSORIES
Steamer
Crispplate
Steamer
Microwave - and oven
proof dish on turntable.
Crispplate
Steamer bottom + lid
Microwave and oven
proof dish on turntable
Microwave - and oven
proof dish on low rack
Crispplate
Crispplate
Steamer
Steamer

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