Whirlpool JT 379 Instructions For Use Manual page 24

FOOD FOOD
CATEGORY CLASS
F
ILLETS
C , F
UTLETS RY
C ,
UTLETS
FISH
S
TEAM
G , F
RATIN RO
ZEN
F -
ILLETS COAT
, F
ED ROZEN
P ,
OTATOES
B
OILED
P ,
OTATOES
B
AKED
G
RATIN
POTA-
TOES
F
RENCH
, F -
FRIES RO
ZEN
P
OTATO
W
EDGES
V ,
EGETABLES
F
ROZEN
VEGETA-
BLES
C
ARROTS
24
ASSISTED CHEF
AMOUNT PREPARATION
300 -800 Season and place in steam
G G
grid. Add 100ml water in
bottom and cover with lid.
300 -800 Lightly grease the crispplate.
G G
Season and add food when
crispplate is preheated. Turn
food when oven prompts.
300 -800 Season and place in steam
G G
grid. Add 100ml water in
bottom and cover with lid.
- 600 - Remove any aluminium foil.
G
1.2
KG
200 - Lightly grease the crispplate.
G
600 Add food when crispplate is
G
preheated. Turn food when
oven prompts.
300 -1 Place in steamer bottom
G KG
and add 100ml water. Cov-
er with lid.
200 -1 Wash and prick. Turn when
G KG
oven prompts.
4 - 8 - Slice raw potatoes and inter-
SERV
lace with onion. Season with
INGS
salt, pepper and garlic and
pour over cream. Spinkle
cheese on top.
300 - Sprinkle with salt before
G
600 cooking.
G
300 -800 Peel and cut in wedges. Sea-
G G
son and lightly oil the crisp-
plate + drizzle oil on top. Stir
when oven prompts.
300 -800 Place in steam grid. Add
G G
100ml water in bottom and
cover with lid.
200 -500 Place in steam grid. Add
G G
100ml water in bottom and
cover with lid.
GB
ACCESSORIES
Steamer
Crispplate
Steamer
Microwave - and oven
proof dish on turntable.
Crispplate
Steamer bottom + lid
Microwave and oven
proof dish on turntable
Microwave - and oven
proof dish on low rack
Crispplate
Crispplate
Steamer
Steamer