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Whirlpool JT 379 Instructions For Use Manual page 28

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Table of Contents
FOOD
FOOD CLASS
CATEGORY
C
OOKIES
M
ERINGUES
B R E A D /
CAKES
P
OPCORN
R
OASTED NUTS
SNACKS
B
UFFALO
W
, F
INGS
ROZEN
N
, F
UGGETS
RO
ZEN
F
/
OR LARGE AMOUNT
PIECES OF FOOD
is recommended. For food like vegetables, hot dogs and steamed fish recommended standing
time is 2 - 3 minutes.
28
ASSISTED CHEF
AMOUNT
1
Place on baking paper and add when
BATCH
the oven is preheated
1
Make a batch of 2 eggwhites, 80g
BATCH
sugar and 100g desiccated coconut.
Season with vanilla and almond es-
sence. Shape into 20-24 pieces on
greased baking plate or baking paper.
Add food when oven is preheated.
100
Place bag on turntable. Only pop one
G
bag at a time.
50
-
Add nuts when the crispplate is pre-
G
200
heated. Stir when oven prompts.
G
300
-
Remove package
G
600
G
-
250
-
Add nuggets when crispplate is pre-
G
600
heated. Turn when oven prompts.
G
like roasts and oven baked fish a standing time of 8 - 10 minutes
GB
PREPARATION
ACCESSORIES
Baking plate
Baking plate
Crispplate
Crispplate
Crispplate

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