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T
URN THE MULTIFUNCTION KNOB
played).
T
URN THE ADJUST KNOB
P
OK
to confirm your selection. You will automatically be taken to the next
RESS THE
BUTTON
setting.
T
URN THE ADJUST KNOB
P
S
RESS THE
TART BUTTON
A
LWAYS USE THE
properly around the food.
U
B
SE THE
AKING PLATE
O
NCE THE HEATING PROCESS
easily be adjusted with the adjust knob. Use the back button
to return to where you can change end temperature.
FOOD
R
,
(1,3 - 1,5Kg) D
OAST BEEF
MEDIUM
R
(1,3 - 1,5Kg)
OAST PORK
W
(1,0 - 1,2Kg)
HOLE CHICKEN
S
(heavy)
PONGE CAKE
S
(light)
PONGE CAKE
C
OOKIES
B
READ LOAF
R
OLLS
M
ERINGUES
18
FORCED AIR
until you find the Forced Air function. (default temperature is dis-
to set the temperature.
to set the cooking time.
.
W
to put food on to allow the air to circulate
IRE RACK
when baking small items like cookies or rolls.
has been started the cooking time can
ACCESSORIES
on wire rack
ISH
D
on wire rack
ISH
D
on wire rack
ISH
C
on wire rack
AKE DISH
C
on wire rack
AKE DISH
B
AKING PLATE
B
on wire rack
AKING DISH
B
AKING PLATE
B
AKING PLATE
U
SE THIS FUNCTION TO
ringues, pastry, sponge cakes,
soufflés, poultry and roast meats.
OVEN TEMP °C
170 - 180 °C
40 - 60 M
160 - 170 °C
70 - 80 M
210 - 220 °C
50 - 60 M
160 - 170 °C
50 - 60 M
170 - 180 °C
30 - 40 M
170 - 180 °C,
10 - 12 M
PREHEATED OVEN
180 - 200 °C,
30 - 35 M
-
PRE
HEATED OVEN
210 - 220 °C,
10 - 12 M
-
PRE
HEATED OVEN
100 - 120 °C,
40 - 50 M
-
PRE
HEATED OVEN
cook me-
COOK TIME
IN
IN
IN
IN
IN
IN
IN
IN
IN
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