Whirlpool JT 379 Instructions For Use Manual page 27

FOOD FOOD
AMOUNT
CATEGORY CLASS
F
RUIT
C
OMPOTE
C
RÈME
B
RÛLÉE
DESSERTS
S
OUFFLÉ
B
READ
LOAF
R
OLLS
R ,
OLLS
F
ROZEN
P -
RE BAKED
B R E A D /
R
OLLS
CAKES
R ,
OLLS
C
ANNED
S
CONES
S
PONGE
C
AKE
M
UFFINS
ASSISTED CHEF
PREPARATION
300- Peel and core the fruit and cut in pieces.
800 Place in steam grid. Add 100ml water in
ML
the bottom and cover with lid.
2 - 6 For 4 portions, heat up 100ml cream +
200ml milk. Whisk 2 eggs + 2 eggyolks
SERVINGS
with 3 tablespoons sugar and 1 teaspoon
vanilla. Whisk the hot liquid into the eggs.
Fill the mixture into 4 portion dishes (mi-
crowave- and oven proof) and place them
into the crispplate. Boil up ½liter water
and pour besides the dishes in the crisp-
plate. Cook and let cool down. Sprinkle
brown sugar on top or use white sugar +
burner to brown the sugar.
2 - 6 Prepare a soufflé mix with lemon, choc-
olate or fruit and pour into an ovenproof
SERVINGS
dish with high edge. Add the food when
oven prompts.
1-2 Prepare dough according to your favor-
PCS
ite recipe for a light bread. Place on bak-
ing plate to rise. Add when oven is pre-
heated.
1 Prepare dough according to your favor-
BATCH
ite recipe for a light bread. Form to rolls
and place on baking plate to rise. Add
when oven is preheated.
1 Add when oven is preheated.
BATCH
1 For vacuum-packed rolls. Add when
BATCH
oven is preheated.
1 For folls like canned croissants, remove
BATCH
from package and shape according to in-
structions. Add when oven is preheated.
1 Shape into one large piece or in smaller
BATCH
pieces on greased crispplate
1 Mix a recipe with the total weight of 700
BATCH
- 800g. Add the cake when oven is pre-
heated.
1 Make a batch for 16 - 18 pcs and fill in pa-
BATCH
per moulds. Add food when oven is pre-
heated.
GB
ACCESSORIES
Steamer
Microwave-
and oven proof
dishes on crisp-
plate
Oven proof dish
on low rack
Baking plate
Baking plate
Baking plate
Baking plate
Baking plate
Crispplate
Microwave- and
oven proof cake
dish on low rack
Baking plate
27