Whirlpool JT 379 Instructions For Use Manual page 25

FOOD FOOD
AMOUNT
CATEGORY CLASS
G
REEN
BEANS
B
ROCCOLI
C
AULI
FLOWER
G ,
RATIN
F
ROZEN
P ,
EPPER
S
TEAM
P ,
EPPER
F
RY
VEGETA-
BLES
E
GG
PLANT
S ,
QUASH
S
TEAM
C
ORN ON
COB
T
OMATOES
R ,
ICE
B
OILED
R - 2-4
ICE POR
RIDGE
RICE
O - 1-2
AT POR
RIDGE
ASSISTED CHEF
PREPARATION
200 - Place in steamer bottom and add
G
500 100ml water. Cover with lid.
G
200 - Place in steam grid. Add 100ml wa-
G
500 ter in bottom and cover with lid.
G
200 - Place in steam grid. Add 100ml wa-
G
500 ter in bottom and cover with lid.
G
400 - Remove any aluminium foil.
G
800
G
200 - Place in steam grid. Add 100ml wa-
G
500 ter in bottom and cover with lid.
G
200 - Lightly oil the crispplate. Add food
G
500 cut in pieces when crispplate is
G
preheated. Season and drizzle with
oil. Stir food when oven prompts.
300 - Cut in halves and spinkle with salt
G
800 and let stand for a while to drain
G
out the humidity. Lightly oil the
crispplate and add food when
crispplate is preheated. Turn when
oven prompts.
200 - Place in steam grid. Add 100ml wa-
G
500 ter in bottom and cover with lid.
G
300 - Place in steam grid. Add 100ml wa-
G
1 ter in bottom and cover with lid.
KG
300 - Cut in halves, season and sprinkle
G
800 cheese on top
G
100- Set recommended cook time for
400 rice. Add rice and water amount ac-
ML
cording to recommendation in bot-
tom part and cover with lid.
- Place rice and water into the steam-
POR
er bottom. Cover with lid. Add milk
TIONS
when the oven promps and contin-
ue the cooking. For 2 portions take
75ml rice, 200ml water and 400ml
milk. For 4 portions take 150ml rice,
300ml water and 600-700 ml milk.
- Mix oat flakes, salt and water ac-
POR
cording to the recommendations
TIONS
for microwave on package.
GB
ACCESSORIES
Steamer bottom + lid
Steamer
Steamer
Microwave - and oven
proof dish on turntable
Steamer
Crispplate
Crispplate
Steamer
Steamer
Microwave - and oven
proof dish on low rack
Steamer bottom and
lid
Steamer bottom and
lid
Microwave safe plate
or bowl without cover
25