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Whirlpool JT 379 Instructions For Use Manual page 26

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Table of Contents
FOOD
FOOD
CATEGORY
CLASS
P
,
ASTA
BOILED
L
ASAGNE
PASTA
L
,
ASAGNE
F
ROZEN
P
IZZA
HOME MADE
T
P
,
HIN
IZZA
F
ROZEN
P
P
,
AN
IZZA
F
ROZEN
P
,
IZZA
C
HILLED
PIZZA/PIE
Q
UICHE
L
ORRAINE
Q
,
UICHE
F
ROZEN
F
RUIT PIE
HOME MADE
DESSERTS
F
,
RUIT PIE
F
ROZEN
A
,
PPLES
B
AKED
26
ASSISTED CHEF
AMOUNT
PREPARATION
1-4
-
Set recommended cook time for the pasta.
POR
Pour water in steamer bottom. Cover with
TIONS
lid. Add pasta when oven prompts and
continue to cook covered.
4 - 8
Prepare your favorite recipe or follow
the recipe on the lasagne package.
SERVINGS
500
-
Remove any aluminium foil.
G
1.2
KG
Prepare a dough based on 150ml wa-
ter, 15g fresh yeast, 200-225g flour and
1
salt + oil. Let rise. Roll it out on greased
BATCH
crispplate and prick it. Add topping like
tomatoes, mozzarella cheese and ham.
250
-
Remove package.
G
500
G
300
-
Remove package.
G
800
G
200
-
Add the pizza when crispplate is pre-
G
500
heated.
G
1
Prepare the pastry (250g flour, 150 g
BATCH
butter + 2½ tblsp water) or use ready
made pastry.(400-450g) Line the crisp-
plate with the pastry. Prick it. Prebake
the pastry. When oven prompts to add
the stuffing, add 200g of ham and 175g
cheese and pour over a mix of 3 eggs
and 300 ml cream. Place back into the
oven and continue the cooking.
200
-
Remove package.
G
800
G
1
Make a pastry of 180g flour, 125g butter
BATCH
and 1 egg. (or use ready made pastry)
Line the crispplate with the pastry, prick
it and fill with 700-800g sliced apples
mixed with sugar and cinnamon.
400
-
Remove package.
G
800
G
4-8
Remove the pipes and fill with marzi-
PCS
pane or cinnamon, sugar and butter.
GB
ACCESSORIES
Steamer bot-
tom and lid
Microwave- and
oven proof dish
on low rack
Microwave- and
oven proof dish
on low rack
Crispplate
Crispplate
Crispplate
Crispplate
Crispplate
Crispplate
Crispplate
Crispplate
Microwave- and
oven proof dish
on turntable

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