Forced Air - Whirlpool AMW 523 Installation Manual

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


T
URN THE MULTIFUNCTION KNOB
played).

T to set the temperature.
URN THE ADJUST KNOB

P OK to confirm your selection. You will automatically be taken to the next
RESS THE BUTTON
setting.

T to set the cooking time.
URN THE ADJUST KNOB

P S .
RESS THE TART BUTTON
A W
LWAYS USE THE IRE RACK
properly around the food.
U B
SE THE AKING PLATE
O
NCE THE HEATING PROCESS
easily be adjusted with the adjust knob. Use the back button
to return to where you can change end temperature.
FOOD
R , (1,3 - 1,5Kg) D
OAST BEEF MEDIUM
R (1,3 - 1,5Kg)
OAST PORK
W (1,0 - 1,2Kg)
HOLE CHICKEN
S (heavy)
PONGE CAKE
S (light)
PONGE CAKE
C
OOKIES
B
READ LOAF
R
OLLS
M
ERINGUES
18

FORCED AIR




until you find the Forced Air function. (default temperature is dis-
to put food on to allow the air to circulate
when baking small items like cookies or rolls.
has been started the cooking time can
ACCESSORIES OVEN TEMP °C
on wire rack 170 - 180 °C
ISH
D on wire rack 160 - 170 °C
ISH
D on wire rack 210 - 220 °C
ISH
C on wire rack 160 - 170 °C
AKE DISH
C on wire rack 170 - 180 °C
AKE DISH
170 - 180 °C,
B
AKING PLATE
PREHEATED OVEN
180 - 200 °C,
B on wire rack
AKING DISH
-
PRE HEATED OVEN
210 - 220 °C,
B
AKING PLATE
-
PRE HEATED OVEN
100 - 120 °C,
B
AKING PLATE
-
PRE HEATED OVEN
U cook me-
SE THIS FUNCTION TO
ringues, pastry, sponge cakes,
soufflés, poultry and roast meats.
COOK TIME
40 - 60 M
IN
70 - 80 M
IN
50 - 60 M
IN
50 - 60 M
IN
30 - 40 M
IN
10 - 12 M
IN
30 - 35 M
IN
10 - 12 M
IN
40 - 50 M
IN