for quick reheating of food with a high water content such as clear soups,
HIS FUNCTION IS USED
coff ee or tea.
URN THE FUNCTION KNOB
HIS FUNCTION AUTOMATICALLY STARTS
onds. Each additional press increases the time with 30 seconds. You may also alter the time by
turning the adjust knob to increase or decrease the time after the function has started.
for "cook & reheat with mi-
OLLOW THE PROCEDURE
crowaves" and choose power level 160 W when
ROZEN FOOD IN PLASTIC BAGS
board packages can be placed directly in the
oven as long as the package has no met-
al parts (e.g. metal twist ties).
alters the de-
HE SHAPE OF THE PACKAGE
frosting time. Shallow packets defrost
more quickly than a deep block.
as they begin to defrost.
Individual slices defrost more easily.
HIELD AREAS OF FOOD
pieces of aluminum foil if they
start to become warm (e.g.
chicken legs and wing tips).
to MW position and in standby mode.
with default power (950W) and the cooking time set to 30 sec-
, plastic fi lms or card-
HECK AND INSPECT THE FOOD REGULARLY
ence will give you the times needed for vari-
halfway through the defrost-
URN LARGE JOINTS
STEWS AND MEAT SAUCES
better if stirred during defrosting time.
it is better to under-
thaw the food slightly and allow the
process to fi nish during standing time.
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature will then be
evenly distributed throughout the food.