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U
cook meringues, pas-
SE THIS FUNCTION TO
try, sponge cakes, soufflés, poultry and roast
meats.
1. T
to the Forced Air
URN THE MULTIFUNCTION KNOB
position. (default temperature is displayed).
2. T
to set the temperature.
URN THE ADJUST KNOB
3. P
OK
to confirm your selec-
RESS THE
BUTTON
tion. You will automatically be taken to the
next setting.
4. T
to set the cooking time.
URN THE ADJUST KNOB
5. P
S
.
RESS THE
TART BUTTON
FORCED AIR
q
-/+ TO SET TEMPERATURE
FORCED AIR
e
-/+ TO SET COOKING TIME
t
COOKING . . .
e
q
FORCED AIR
U
W
SE THE
IRE RACK
to circulate properly around the food.
U
SE THE BAKING PLATE
like cookies or rolls.
O
NCE THE HEATING PROCESS
cooking time can easily be adjusted by
turning the adjust knob. Use the back
button to return to where you can
change end temperature.
t
w
r
to put food on to allow the air
when baking small items
has been started the
17
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