when reheating ready-made food either frozen, chilled or room tempered.
SE THIS FUNCTION
Place food onto a microwave safe and heatproof dinner plate or dish.
URN THE FUNCTION KNOB
to select 6
to confi rm.
HE PROGRAM SHOULD NOT BE
interrupted when the time is displayed.
HE PROGRAM CAN BE
a meal in the refrigerator or "plating" a meal for reheating, arrange the thicker,
HEN YOU ARE SAVING
denser food to the outside of the plate and the thinner or less dense food in the middle.
of meat on top of each other or interlace them.
LACE THIN SLICES
such as meat loaf and sausages have to be placed close to each
1-2 minutes standing time always improves the result, especially for frozen food.
LWAYS USE THE SUPPLIED COVER
in which case the cover is not needed! If the food is packaged in such way that it
isn't possible to use the cover, the package should be cut with 2-3 score to allow
for excess pressure to escape during reheating.
should be scored or pricked with a fork, to relieve the pressure and to prevent burst-
ing, as steam builds-up during cooking.
shall be kept within 250 - 600 g when using this function. If not you should consider
HE NET WEIGHT
using the manual function to obtain the best result.
the oven is at room temperature before using this function in order to obtain the best re-
Sense Cook function mode position.
interrupted as long as "
with this function except when reheating chilled soups
" is displayed.