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18
Helpful hints and tips
Poultry
Type of meat
Poultry portions
Half chicken
chicken, poulard
Duck
Goose
Turkey
Turkey
Fish ( steamed)
Type of meat
Whole fish
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Food to grill
Burgers
Pork fillet
Sausages
Filet steaks, veal steaks
Filet of beef, roast
beef ( approximately 1
kg)
1)
Toast
Quantity
Oven function
200 - 250 g
each
400 - 500 g
each
1 - 1,5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Quantity
Oven function
1 - 1,5 kg
Shelf level
4
4
4
4
3
3
Shelf
level
ROTITHERM
1
ROTITHERM
1
ROTITHERM
1
ROTITHERM
1
ROTITHERM
1
ROTITHERM
1
ROTITHERM
1
Shelf
level
CONVEN-
1
TIONAL
1st side
8 - 10 mins.
10 - 12 mins.
8 - 10 mins.
6 - 7 mins
10 - 12 mins.
4 - 6 mins.
Tempera-
Time
ture °C
(h:min)
200 - 220
0:35 - 0:50
190 - 210
0:35 - 0:50
190 - 210
0:45 - 1:15
180 - 200
1:15 - 1:45
160 - 180
2:30 - 3:30
160 - 180
1:45 - 2:30
140 - 160
2:30 - 4:00
Tempera-
Time
ture °C
(h:min)
210 - 220
0:45 - 1:15
Time
2nd side
6 - 8 mins.
6 - 10 mins.
6 - 8 mins.
5 - 6 mins.
10 - 12 mins.
3 - 5 mins.
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