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Baking results
The cake sinks (be-
comes soggy, lumpy,
streaky)
Cake is too dry
Cake is too dry
Cake does not brown
equally
Cake does not brown
equally
Cake does not cook in
the baking time set
Baking on one oven level - Baking in tins
Type of baking
Ring cake or brioche
Madeira cake/Fruit
cakes
Sponge cake
Sponge cake
Flan base - short pas-
1)
try
Flan base - sponge
mixture
Apple pie
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Savoury flan (e.g. qui-
che lorraine)
Curd Cheese Cake
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/bread
crown
1)
Christmas stollen
Possible cause
Too much liquid in the mix-
ture
Oven temperature too low
Baking time too long
Oven temperature too high
and baking time too short
No equal mixture
Temperature too low
Oven function
TRUE FAN
TRUE FAN
TRUE FAN
CONVENTIONAL
TRUE FAN
TRUE FAN
CONVENTIONAL
TRUE FAN
CONVENTIONAL
TRUE FAN
CONVENTIONAL
Oven function
CONVENTIONAL
CONVENTIONAL
Helpful hints and tips
Remedy
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Set a higher oven temperature
Set a shorter baking time
Set a lower oven temperature and a lon-
ger baking time
Put the mixture equally on the baking tray
Use a slightly higher oven temperature
setting
Level
Temperature
(°C)
1
150 - 160
1
140 - 160
1
140
1
160
3
170-180
3
150 - 170
1
170 - 190
1
160
1
180
1
160 - 180
1
170 - 190
Level
Temperature
(°C)
3
170 - 190
3
160 - 180
13
Time (h:min)
0:50 - 1:10
1:10 - 1:30
0:25 - 0:40
0:25 - 0:40
0:10 - 0:25
0:20 - 0:25
0:50 - 1:00
1:10 - 1:30
1:10 - 1:30
0:30 - 1:10
1:00 - 1:30
Time (h:min)
0:30 - 0:40
0:40 - 1:00
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