Table of Contents
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Type of meat
1)
- rare
- medium
- well done
1) preheat the oven
Pork
Type of meat
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Porknuckle (precooked)
Veal
Type of meat
Roast Veal
Knuckle of veal
Lamb
Type of meat
Leg of lamb, roast lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of
1)
hare
Saddle of venison
Haunch of venison
1) preheat the oven
Quantity
Oven function
for each cm
of thickness
for each cm
of thickness
for each cm
of thickness
Quantity
Oven function
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity
Oven function
1 kg
1,5 -2 kg
Quantity
Oven function
1 - 1,5 kg
1 - 1,5 kg
Quantity
Oven function
up to 1 kg
1,5 - 2 kg
1,5 - 2 kg
Helpful hints and tips
Shelf
level
ROTITHERM
1
ROTITHERM
1
ROTITHERM
1
Shelf
level
ROTITHERM
1
ROTITHERM
1
ROTITHERM
1
ROTITHERM
1
Shelf
level
ROTITHERM
1
ROTITHERM
1
Shelf
level
ROTITHERM
1
ROTITHERM
1
Shelf
level
CONVEN-
3
TIONAL
CONVEN-
1
TIONAL
CONVEN-
1
TIONAL
17
Tempera-
Time
ture °C
(h:min)
190 - 200
0:05 - 0:06
180 - 190
0:06 - 0:08
170 - 180
0:08 - 0:10
Tempera-
Time
ture °C
(h:min)
160 - 180
1:30 - 2:00
170 - 180
1:00 - 1:30
160 - 170
0:45 - 1:00
150 - 170
1:30 - 2:00
Tempera-
Time
ture °C
(h:min)
160 - 180
1:30 - 2:00
160 - 180
2:00 - 2:30
Tempera-
Time
ture °C
(h:min)
150 - 170
1:15 - 2:00
160 - 180
1:00 - 1:30
Tempera-
Time
ture °C
(h:min)
220 - 250
0:25 - 0:40
210 - 220
1:15 - 1:45
200 - 210
1:30 - 2:15
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