AEG B47410-5 User Manual page 15

Type of baking
Pastries made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
1)
Puff pastries
1)
Rolls
1)
Rolls
Small cakes (20 per
1)
tray)
Small cakes (20 per
1)
tray)
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
1)
Cream puffs / Eclairs
Dry streusel cake
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry biscuits
Viennese whirls
Biscuits made with
sponge mixture
Biscuits made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
1)
Puff pastries
Rolls
Small cakes (20 per
1)
tray)
1) Pre-heat oven
Oven function
TRUE FAN
TRUE FAN
TRUE FAN
TRUE FAN
TRUE FAN
CONVENTIONAL
TRUE FAN
CONVENTIONAL
TRUE FAN TRUE FAN
2 levels 3 levels
1 / 4
1 / 3
TRUE FAN TRUE FAN
2 levels 3 levels
1 / 3 1 / 3 /5
1 / 3 1 / 3 /5
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 /4
1 /4
Helpful hints and tips
Level Temperature
(°C)
3 80 - 100
3 100 - 120
3 150 - 160
3 170 - 180
3 160
3 180
3 140
3 170
Temperature (°C)
--- 160 - 180
--- 140 - 160
Temperature (°C)
150 - 160
140
--- 160 - 170
--- 80 - 100
--- 100 - 120
--- 160 - 170
--- 170 - 180
--- 160
--- 140
15
Time (h:min)
2:00 - 2:30
0:30 - 0:60
0:20 - 0:40
0:20 - 0:30
0:20 - 0:35
0:20 - 0:35
0:20 - 0:30
0:20 - 0:30
Time (h:min)
0:35 - 0:60
0:30 - 0:60
Time (h:min)
0:15 - 0:35
0:20 - 0:60
0:25 - 0:40
2:10 - 2:50
0:40 - 1:20
0:30 - 0:60
0:30 - 0:50
0:30 - 0:45
0:25 - 0:40