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BFGOO?
1992
UK
How to use the grill
Prime cuts of meat such as steaks and chops or fish weighing
less than 1 kg can either be fried or grilled, Salt large pieces short-
ly before grilling and smal! ones just after grilling.
Turn meat/fish after half the grilling time so that both sides are uni-
formly browned. Turn thin pieces once: thicker pieces need turn-
ing more often.
On appliances with a dual circuit grill [F], you should set the grill to
grill symbol [| for small amounts.and to symbol [F] for larger
amounts.
Select the highest setting on the variable temperature selector to
seal the food and then turn down to a lower temperature. Position
the wire shelf with the projection facing upwards or downwards in
a shelf position of your choice depending onthe thickness of the
food you wish to grill.
Place the grill pan on the wire shelf and remove the grill pan han-
dle.
Main oven:
the oven door is closed during grilling
{if oven features a grill element)
Secondary oven: the oven door is left OPEN during
grilling.
There is no need to pre-heat the grill unless you prefer to do
80,
Grill pan and wire sheif can be cleaned more easily if soaked in
the sink with water and washing-up liquid after griling.
Traditional
grilling
(> ana (FF)
33
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