Grilling - AEG COMPETENCE 312B Instruction Book

'Traditional
grilling
[mm] ana Ж] |
16
How to use the grill
Prime cuts of meat such as steaks and chops or fish. weighing
less than f kg can either be fried or grilled, Saltlarge pieces short
ly before grilling and small ones just after griling.
Turn meat/fish after half the grilling time so that both sides are uni- |
Tormily browned. Turn thin pieces once; thicker pieces need turn-
ing more often:
On appliances with a dual circuit gii Ei, you should setthe grill to
grill symbol: [7] for small-amounts and to symbol (&-for larger
amounts.
Select the highest setting on the variable temperature selector to.
| seal the food and.then turn down to a lower temperature. Position
the wire shelf with the projection facing üpwards or downwards in.
a shelf position of your choice depending on:the thickness of the
food-you wish to grill.
Place the grill pan on the wire shelf and remove the grill pan han-
dle. d в
The oven door is closed during grilling
There is. no need to preheat the grill unless you polar to do
80.
Grill pan and wire shelf can be cleaned more easily if soaked in
the sink with water апа washing-up liquid after griling,
BFG9O1 1092 UK .