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Dish
Cream, 2 x 200g
Gateau, 1400g
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially
the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it
does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) af-
ter each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can destroy nonstick coating!
Pyrolytic cleaning
1. Remove all parts from the oven.
If you do not remove the shelf support rails, the clock display shows 'C1' and pyrolytic
cleaning procedure cannot start.
2. Remove the worst of the residue manually.
3. Set oven function Pyroluxe menue
– "3:15" appears in the display,
– Duration
While Duration
You can set "2:15" (P2 - Pyroluxe menue light) for less dirt and "3:15" (P1 - Pyroluxe
menue intensive) for more dirt.
If Duration
for the pyrolytic procedure.
You can also change switch off time for pyrolytic cleaning using the clock function
End
4. Pyrolytic cleaning starts.
Defrosting time (mins)
80-100
60
flashes for approximately 5 seconds.
flashes, use + or - to set the necessary length for the procedure.
no longer flashes, push the Selection button again and then set length
(within 2 minutes of the pyrolytic cleaning starts).
Care and cleaning
Further defrosting
time (mins)
10-15
60
21
Comments
Cream can also be
whipped when still
slightly frozen in pla-
ces
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