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Related Manuals for AEG COMPETENCE CB41401-W
Summary of Contents for AEG COMPETENCE CB41401-W
- Page 1 COMPETENCE B4140-1 The Versatile Built-In Oven User Instructions...
- Page 2 For further assistence contact your local AEG Service Force Centre, see the Chapter “Service and Spare Parts”. Your local AEG SERVICE FORCE centre is available at all times to deal with technical problems (addresses and telephone numbers are listed under “Customer Service Centres”).
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Page 3: Table Of Contents
Contents CONTENTS Operating Instructions ........Safety . - Page 4 Contents Cleaning and Care ..........44 Exterior of the Appliance .
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Page 5: Operating Instructions
If your appliance needs repairing, please contact your local AEG Service Force Centre or your specialist dealer. Child Safety • Never leave children unsupervised when the appliance is in use. - Page 6 Operating Instructions To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. •...
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Page 7: Disposal
Operating Instructions Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. -
Page 8: Description Of The Appliance
Operating Instructions Description of the Appliance General Overview Control Panel... -
Page 9: Oven Features
Operating Instructions Oven Features Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel. Fan run-on The fan switches on automatically as soon as the oven is switched on. Once the oven has been switched off, the fan continues running to cool down the appliance and then switches itself off automatically. -
Page 10: Oven Accessories
Operating Instructions Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Grill pan with handle Support for the grill tray as a col- lecting vessel for fat. -
Page 11: Before Using For The First Time
Operating Instructions Before Using for the First Time Setting the Time The oven will only operate when the time has been set. 1. The time function indicator D will flash after the appliance has been connected to the mains or following a power failure. -
Page 12: Initial Cleaning
Operating Instructions Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting L. 2. -
Page 13: Operating The Oven
Operating Instructions Operating the Oven Switching the Oven On and Off 1. Turn the “oven functions” switch to the required function. 2. Turn the “temperature selection” switch to the required temperature. The yellow oven power indicator is illuminated while the oven is in use. The red temperature pilot light comes on while the oven is heating up. -
Page 14: Oven Functions
Operating Instructions Oven Functions The oven has the following functions: Oven lighting With this function you can illuminate the oven interior e.g. for clean- ing. The heating element is not in use. S Baking For baking cakes on one level and for pastries that need more brown- ing and a crispy base. - Page 15 Operating Instructions Z Dual grill For grilling larger quantities of flat foods such as steaks, escalopes or fish, or for toasting. Top heat and the grill heating element are in use. F Grill For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting.
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Page 16: Inserting The Shelf And Universal Baking Tray
Operating Instructions Inserting the Shelf and Universal Baking Tray Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to- wards the rear of the oven. -
Page 17: Attaching/Removing The Grill Pan Handle
Operating Instructions Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place. -
Page 18: Working With The Electronic Clock
Operating Instructions Working with the Electronic Clock The electronic clock has the following functions: Countdown ] To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use. -
Page 19: Switching Off The Time Display
Operating Instructions General information • Once a function has been selected the corresponding function indi- cator will flash for approx. 5 seconds. During this time the required times can be set using the + or - button. • After the required time has been set the function indicator will flash again for approx. - Page 20 Operating Instructions Countdown ] 1. Press selection button Y repeatedly until the countdown function indicator ] flashes. 2. Using the + or - button set the required countdown ]. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time.
- Page 21 Operating Instructions Cook time < 1. Press selection button Y repeatedly until the cook time function indicator < flashes. 2. Using buttons + or - set the re- quired cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator <...
- Page 22 Operating Instructions End time > 1. Press selection button Y repeatedly until the end time func- tion indicator > flashes. 2. Using buttons + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to the time.
- Page 23 Operating Instructions Cook time < and End time > combined Cook time < and end time > can be used together if the oven is to switch on and off automatically at a later time. 1. Using the cook time < function set the time required for the dish to cook.
- Page 24 Operating Instructions Changing TIME The time can only be changed if neither of the automatic functions (cook time < or end time >) have been set. 1. Press selection button Y repeatedly until the TIME function indicator flashes. 2. Using buttons + or - set the cur- rent time.
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Page 25: Oven Safety Cut-Out
Operating Instructions Oven safety cut-out If not switched off after a certain time, or the temperature is not changed, the oven switches off automatically. The red temperature indicator light flashes. The oven switches off at temperatures of: 30 - 120° C after 12.5 hours 120 - 200°... -
Page 26: Usage, Tables And Tips
Operating Instructions Usage, Tables and Tips Baking Use the baking V, fan cooking U or conventional O oven function for baking. Cake tins • Cake tins made of dark metal and coated tins are suitable for conven- tional O. • Light tins are also suitable for baking V and fan cooking U. Shelf positions •... - Page 27 Operating Instructions General information • Please note that the shelf positions are counted from bottom to top. • Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using baking V or con- ventional O.
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Page 28: Baking Tables
Operating Instructions Baking Tables Baking on one level Cakes, Biscuits, Bread, Baking V Conventional O Time Pies Shelf Shelf Temp. Hours: Temp. position position ºC Min. ºC from from bottom bottom Using cake tins Cakes in pound cake tins 150-160 160-170 1:00-1:10 Sandcakes/... - Page 29 Operating Instructions Cakes, Biscuits, Bread, Baking V Conventional O Time Pies Shelf Shelf Temp. Hours: Temp. position position ºC Min. ºC from from bottom bottom Sausage rolls 210-220 0:20-0:35 170-180 Pizza 180-200 200-220 0:30-0:50 Bread Wholemeal bread 220-240 0:40-0:45 White bread 210-230 0:40-0:45 1) Pre-heat oven.
- Page 30 Operating Instructions Baking on several levels Fan cooking U Time Type of Cake or Pastry Shelf position from bottom Hr.: Min. Temp. ºC 2 Levels 3 Levels Using cake tins Victoria Sandwich 1 + 4 160-170 0:25-0:35 Pastry cases 1 + 4 170-190 0:10-0:25 Using baking sheets...
- Page 31 Operating Instructions Tips on Baking Push a wooden skewer into the highest point of the This is how to tell if your cake cake. When no more cake mixture sticks to the wood, is cooked through you can switch off the oven and utilise the residual heat.
- Page 32 Operating Instructions Table: Desserts Baking S Conventional O Fan Cooking U Desserts Time Shelf Shelf Shelf position Temp. position position Temp. Temp. Hr.: Min. from °C from from °C °C bottom bottom bottom Apple pie 180-190 210-220 180-190 0:45-050 Rice 130-140 2:00-2:30 pudding Fruit...
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Page 33: Roasting
Operating Instructions Roasting For roasting, use the fan cooking U, rotitherm or conventional oven function. Roasting dishes • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, ensure that the handles are heat-re- sistant. • Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e.g. - Page 34 Operating Instructions Notes on the roasting tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only. • We recommend roasting meat and fish in the oven from a weight of 1 kg.
- Page 35 Operating Instructions Table: Meat, roasting, casseroles Fan Cooking U Conventional O Rotitherm I Meat Time Shelf Shelf Shelf posi- Temp. posi- Temp. posi- Temp. Hrs. : Min. tion ºC tion ºC tion ºC from from from bottom bottom bottom Pork Shoulder;...
- Page 36 Operating Instructions Fan Cooking U Conventional O Rotitherm I Meat Time Shelf Shelf Shelf posi- Temp. posi- Temp. posi- Temp. Hrs. : Min. tion ºC tion ºC tion ºC from from from bottom bottom bottom 180- - large 220-230 0:30-0:40 210-250 0:30-0:35 per 450 g/1 lb...
- Page 37 Operating Instructions Table: Roasting, casseroles, au gratin Poultry, Quan- Fan Cooking Conventional Rotitherm Game, Fish, tity ap- Time Vegetables prox. Shelf Shelf Shelf posi- posi- posi- Temp. Temp. Temp. tion tion tion Hr.: Min. °C °C °C from from from bot- bot- bot-...
- Page 38 Operating Instructions Poultry, Quan- Fan Cooking Conventional Rotitherm Game, Fish, tity ap- Time Vegetables prox. Shelf Shelf Shelf posi- posi- posi- Temp. Temp. Temp. tion tion tion Hr.: Min. °C °C °C from from from bot- bot- bot- Pheasant, 1 kg/ Wild Duck, 210-220 170-180 0:30-1:00...
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Page 39: Grilling
Operating Instructions Grilling Use the single grill or dual grill oven function with a temperature of 275 °C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function. Ovenware for grilling • For small amounts use the grill pan and the grill pan grid together for grilling. -
Page 40: Grilling Table
Operating Instructions Grilling Table Shelf Level Grilling Time Food from down minutes each side Bacon rashers Beef burgers 6-10 Chicken joints 10-15 Chops: Lamb 7-10 Pork 10-15 Fish: Whole trout 8-12 Hering Fillet plaice/cod Kebabs 10-15 Kidneys: Lamb/pig Liver: Lamb/pig 5-10 10-15 Sausages... -
Page 41: Defrosting
Operating Instructions Defrosting To defrost food, use the oven´s defrosting function at 30°C. Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. -
Page 42: Preserving
Operating Instructions Preserving Use the bottom heat Ü oven function for preserving. Preserving jars • For preserving use only commercially available preserving jars that are all the same size. Screw-top jars, jars with a bayonet fastening and metal containers are unsuitable. Shelf positions •... - Page 43 Operating Instructions Preserving Table Temp. in Preserving Continued Standing time time until cooking with oven Preserves bubbles at 100 °C switched off form °C Mins. Mins. Soft fruit Strawberries, blueber- ries, raspberries, 160-170 35-45 ripe gooseberries Unripe gooseberries 160-170 35-45 10-15 Stone fruit Pears, quinces, plums...
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Page 44: Cleaning And Care
Operating Instructions Cleaning and Care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. -
Page 45: Cleaning With Pyroluxe
Operating Instructions Cleaning with Pyroluxe Warning! The oven becomes very hot during this procedure. Children must be kept well away. Important: All slide-in parts must be removed from the oven before cleaning with pyroluxe. If you use the oven shelf runners obtainable as special accessories, they must be removed before cleaning with pyroluxe. -
Page 46: Shelf Support Rails
Operating Instructions Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails 1. Remove the screw. 2. Pull the rail away from the oven wall at the back and swivel towards the front (1). - Page 47 Operating Instructions Fitting the shelf support rails Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards! 1. To re-insert, first hook the rail into place at the front (1). 2. Swivel the rail towards the rear and push into place (2).
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Page 48: Oven Lighting
Operating Instructions Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. -
Page 49: Oven Door
Operating Instructions Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance. -
Page 50: Oven Door Glass
Operating Instructions Oven door glass The oven door is fitted with four sheets of glass set next to one an- other. The inner sheets can be removed for cleaning. Caution: The following steps are to be performed only when the oven door has been removed. - Page 51 Operating Instructions Replacing the centre glass plates 1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another. 2. Lower the centre plates down and push them towards the lower edge of the door as far under the retain- ing frame as they will go.
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Page 52: What To Do If
Operating Instructions What to do if ... Symptom Possible cause Solution The oven does not heat The oven has not been Switch on the oven. switched on. The time has not been set. Set the time. The necessary settings have Check the settings. -
Page 53: Technical Data
Operating Instructions Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity (usable capacity) 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and •... -
Page 54: Installation Instructions
Installation Instructions Installation Instructions Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Safety Instructions for the Installer • Protection against access to live parts must be guranteed by the in- stallation. - Page 55 Installation Instructions This oven can be installed either in-column as shown or under a counter...
- Page 56 Installation Instructions...
- Page 57 Installation Instructions...
- Page 58 Installation Instructions...
- Page 59 Installation Instructions...
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Page 60: Warranty Conditions
3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (manufacturer´s service or authorised agent). AEG reserves the right to stipulate the place of the repair (i. e. the customer´s home, place of installation or AEG workshop). -
Page 61: Customer Service Centres
Customer Service Centres Customer Service Centres Great Britain For general enquiries or information regarding AEG appliances contact: Customer Services Department AEG Domestic Appliances 55-77 High Street Slough Berkshire SL1 1DZ Tel.: 08705 350 350... -
Page 62: Index
Index INDEX Accessories ......16 Pizza & baking ..... . .14 Preserving . -
Page 63: Service And Spare Parts
Customer Care For general enquiries concerning your AEG appliance or for further in- formation on AEG products please contact our Customer Care Depart- ment by letter or telephone at the address below or visit our website at www.aeghome.co.uk. - Page 64 USD 14 billion in more than 150 countries around the world. AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG 822 947 670-A-040902-10 Subject to change without notice...
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