Grilling - AEG COMPETENCE 7658 B Instruction Book

Traditional
grilling
| ana FF
26
How to use the grill
Prime cuts of meat such as steaks and chops or fish weighing
less than 1 kg can either be fried or grilled. Salt large pieces short-
ly before grilling and small ones just after grilling.
Turn meat/fish after half the grilling time so that both sides are uni-
formly browned. Turn thin pieces once: thicker pieces need turn-
ing more often.
On appliances with a dual circuit grill İFSİ, you should set the grill to
grill symbol fm} for small amounts and to symbol İs) for larger
amounts.
Select the highest setting on the variable temperature selector to
seal the food and then turn down to a lower temperature. Position
the wire shelf with the projection facing upwards or downwards ın
a shelf position of your choice depending on the thickness of the
" food you wish to grill.
Place the grill pan on the wire shelf and remove the grill pan han-
dle.
Where the appliance features a vapour vent, this must be open
during grilling.
Main oven: the oven door is closed during grilling
(if oven features a grill element)
Secondary oven: the oven door is left OPEN during
grilling.
There 1s no need to pre-heat my grill unless you prefer to do
so.
Grill pan and wire shelf can be cleaned more easily if soaked in
the sink with water and washing-up liquid after grilling.
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