Grilling - AEG COMPETENCE 5150 B Operating Instructions Manual

How to use the grill
Prime cuts of meat such as steaks and chops or fish weighing
less than 1 kg can either be fried or grilled, Salt large pieces short¬
ly before grilling and small ones just after grilling.
Turn meat/fish after half the grilling time so that both sides are uni¬
formly browned. Turn thin pieces once; thicker pieces need turn¬
ing more often.
You should set the grill to grill symbol 0 for small amounts and to
symbol for larger amounts.
Select the highest setting on the variable temperature selector to
seal the food and then turn down to a lower temperature. Position
the wire shelf with the projection facing upwards or downwards in
a shelf position of your choice depending on the thickness of the
food you wish to grill.
Place the grill pan on the wire shelf and remove the grill pan han¬
dle.
The oven door is closed during griiling
There is no need to pre-heat the grill unless you prefer to do
so.
Grill pan and wire shelf can be cleaned more easily if soaked in
the sink with water and washing-up liquid after grilling.
Traditional
grilling
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