Grilling - AEG COMPETENCE 520 B Instruction Book

BFG2-1 2/90 GB/UK
How to use the grill
Prime cuts of meat such as steaks and chops or fish weighing
less than 1 kg can either be fried or grilled. Salt large pieces short-
ly before grilling and small ones just after grilling.
Turn meat/fish after half the grilling time so that both sides are uni-
formly browned. Turn thin pieces once; thicker pieces need turn-
ing more often.
On appliances with a dual circuit grill zz), you should set the grill to
grill symbol [=] for small amounts and to symbol [|] for larger
amounts.
Select the highest setting on the variable temperature selector to
seal the food and then turn down to a lower temperature. Position
the wire shelf with the projection facing upwards or downwards in
a shelf position of your choice depending on the thickness of the
food you wish to grill.
Place the grill pan on the wire shelf and remove the grill pan han-
dle.
Where the appliance features a vapour vent, this must be open
during grilling.
The oven door is closed during grilling
There is no need to pre-heat my grill unless you prefer to do
so.
Grill pan and wire shelf can be cleaned more easily if soaked in
the sink with water and washing-up liquid after grilling.
Traditional
grilling
(v7 ana [Z
19