Operating The Ovens - Stanley Supreme Deluxe 1100 User Manual

• Make sure all dishes will fit into the oven before
preparing the food.
• Wrap washed and pricked jacket potatoes in foil before
cooking.
• Make sure that meat and poultry reach a safe
temperature of at least 90 °C before eating.
• Always thaw frozen food completely before cooking.
Your Slow Cook oven is also useful for warming plates and
serving dishes (use only heat resistant dishes).
You can cook a fruitcake in the Slow Cook oven on the
maximum heat setting (if perhaps your other ovens are in
use). If you are using the fan oven below the Slow Cook oven
at the same time allow a little more cooking time.
You can also produce crisp, white meringues cooked in the
slow cook oven.
Timings for cooking in the Slow Cook oven will depend upon
the temperature, quantity and type of dish you are cooking,
as a guide for casseroles, a minimum of 3 hours cooking time
is recommended.
Keep an eye on the food until you are familiar with the oven.

Operating the Ovens

Fan Oven
Turn the oven knob to the desired temperature (Fig.2-17).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking.
Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig.2-18).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig.2-19).
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and o
during cooking.
Slow Cook Oven
The graduated temperature scale on the control knob
(Fig.2-20) allows you to either cook slowly for several hours
or all day while you are out.
For long scale cooking select the cooler end of the scale and
for a shorter cooking time select the hotter end of it.
Temperature control
9
Fig.2-17
Fig.2-18
Function control
Fig.2-19
Fig.2-20
Extended slow cook
Conventional slow cook
Plate warming only