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Type of baking
Unleavened
bread
Tarts (CH)
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Biscuits
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Pastries made
with egg white,
merungues
Macaroons
Biscuits made
with yeast dough
Rolls
Rolls
Small cakes
(20per tray)
Small cakes
(20per tray)
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/
Eclairs
Dry streusel cake
1) Pre-heat the oven
Oven function
True Fan Cooking
True Fan Cooking
Oven function
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking True Fan Cooking
Shelf positions from bottom
2 levels
1/4
1/4
Oven level
Temperature °C
1
200-220
1
180-200
Oven level
Temperature °C
3
150-160
3
3
3
150-160
3
80-100
3
100-120
3
150-160
3
3
3
3
Temperature in °C
3 levels
-
160-180
-
140-160
Helpful hints and tips
Time Hours:Mins.
0:08-0:15
0:35-0:50
Time Hours:Mins.
0:06-0:20
140
0:20-0:30
1)
0:20-0:30
160
0:15-0:20
2:00-2:30
0:30-0:60
0:20-0:40
1)
0:20-0:35
160
1)
0:20-0:35
180
1)
0:20-0:30
140
1)
0:20-0:30
170
Time
Hours:Mins.
1)
0:35-0:60
0:30-0:60
17
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