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Type of meat
Quantity
Goose
3.5-5 kg
Turkey
2.5-3.5 kg
Turkey
4-6 kg
Fish (steamed)
Type of meat
Quantity
Whole fish
1-1.5 kg
Slow Grill
Food to be grilled
Roast beef
Filet of beef
Chateaubriaud
Filet of pork
Chicken halfs
Chicken breasts with
skin
Whole Fish
Fast Grill
Food to be grilled
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef
1)
Toast
Toast with topping
1) Do not pre-heat
Pizza Setting
Type of baking
Pizza (thin crust)
Oven function Shelf position
Turbo Grill
Turbo Grill
Turbo Grill
Oven function Shelf position
Conventional
Cooking
Oven level
3
3
3
3
3
3
3
Oven level
4
4
4
4
3
3
3
Shelf position
1
Helpful hints and tips
Temperature
°C
1
160-180
1
160-180
1
140-160
Temperature
°C
1
210-220
Grilling time (mins.)
1st side
30
25
25
20
20
15
15
Grilling time
1st side
8-10
10-12
8-10
6-7
10-12
4-6
6-8
Temperature °C
1)
200 - 230
21
Time mins.
120-180
120-150
150-240
Time mins.
40-60
2nd side
20
20
20
15
20
10
10
2nd side
6-8
6-10
6-8
5-6
10-12
3-5
-
Time Mins.
15 - 20
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