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Baking On One Oven Level - AEG BE5003001 User Manual

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• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-
el.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the baking
procedure.

Baking on one oven level:

Baking in tins
Type of baking
Ring cake or brio-
che
Madeira cake/
fruit cakes
Sponge cake
Sponge cake
Flan base - short
pastry
Flan base -
sponge mixture
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Cheesecake
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/
bread crown
Christmas stollen
Oven function
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
Oven function
Conventional
Cooking
Conventional
Cooking
Oven level
Temperature °C
1
150-160
1
140-160
2
2
2
170-180
2
150-170
2
2
1
170-190
Oven level
Temperature °C
3
170-190
2
160-180
Helpful hints and tips
Time Hours:Mins.
0:50-1:10
1:10-1:30
140
0:35-0:50
160
0:35-0:50
1)
0:10-0:25
0:20-0:25
160
1:10-1:30
180
1:10-1:30
1:00-1:30
Time Hours:Mins.
0:30-0:40
1)
0:50-1:10
15

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