AEG BE5003001 User Manual page 20

20
Helpful hints and tips
Type of meat
Porkknuckle (pre-
cooked)
Veal
Type of meat
Roast veal
Knuckle of
veal
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Type of meat
Saddle of
hare, leg of
hare
Saddle of ven-
ison
Haunch of
venison
1) Pre-heat the oven
Poultry
Type of meat
Poultry por-
tions
Half chicken
Chicken, pou-
lard
Duck
Goose
Turkey
Oven func-
Quantity
750 g-1 kg Turbo Grilling
Quantity Oven function
1 kg Turbo Grilling
1.5-2 kg Turbo Grilling
Quantity Oven function
1-1.5 kg Turbo Grilling
1-1.5 kg Turbo Grilling
Quantity Oven function
up to 1 kg Conventional
Cooking
1.5-2 kg Conventional
Cooking
1.5-2 kg Conventional
Cooking
Quantity Oven function
200-250g Turbo Grilling
each
400-500g Turbo Grilling
each
1-1.5 kg Turbo Grilling
1.5-2 kg Turbo Grilling
3.5-5 kg Turbo Grilling
2.5-3.5 kg Turbo Grilling
Shelf position
tion
1
Shelf position
1
1
Shelf position
1
1
Shelf position
1
1
1
Shelf position
1
1
1
1
1
1
Temperature
Time mins.
°C
150-170 90-120
Temperature Time mins.
°C
160-180 90-120
160-180 120-150
Temperature Time mins.
°C
150-170 100-120
160-180 40-60
Temperature Time mins.
°C
30-40
1)
230
210-220 35-40
180-200 60-90
Temperature Time mins.
°C
200-220 30-50
190-210 35-50
190-210 50-70
180-200 80-100
160-180 120-180
160-180 120-150