Helpful Hints And Tips - AEG BE5003001 User Manual

16

Helpful hints and tips

Type of baking
Bread (rye bread)
1. First part of
baking proc-
ess.
2. Second part
of baking
proc- ess.
Cream puffs/
eclairs
Swiss roll
Cake with crum-
ble topping (dry)
Buttered almond
cake/sugar cakes
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Fruit flans made
with short pastry
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Oven function
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
Oven function
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Oven level Temperature °C
1.
1
2.
3
190-210
3
180-200
3 150-160
3
190-210
3
3
3 160-170
3
160-180
Oven level Temperature °C
3 150-160
3
3
3 150-160
Time Hours:Mins.
1)
1.
230
2. 0:30-1:00
160-180
1)
0:20-0:35
1)
0:10-0:20
0:20-0:40
1)
0:20-0:30
150 0:35-0:50
170 0:35-0:50
0:40-1:20
1)
0:40-1:20
Time Hours:Mins.
0:10-0:20
140 0:20-0:30
1)
0:20-0:30
160
0:15-0:20
0:20