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BE5003001
User manual
Helpful Hints And Tips - AEG BE5003001 User Manual
Aeg oven
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Also See for BE5003001
User manual
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32 pages
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Contents
Table of Contents
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Table of Contents
16
Helpful hints and tips
Type of baking
Bread (rye bread)
1. First part of
baking proc-
ess.
2. Second part
of baking
proc- ess.
Cream puffs/
eclairs
Swiss roll
Cake with crum-
ble topping (dry)
Buttered almond
cake/sugar cakes
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Fruit flans made
with short pastry
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Oven function
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
Oven function
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Oven level
Temperature °C
1.
1
2.
3
190-210
3
180-200
3
150-160
3
190-210
3
3
3
160-170
3
160-180
Oven level
Temperature °C
3
150-160
3
3
3
150-160
Time Hours:Mins.
1)
1.
230
2.
0:30-1:00
160-180
1)
0:20-0:35
1)
0:10-0:20
0:20-0:40
1)
0:20-0:30
150
0:35-0:50
170
0:35-0:50
0:40-1:20
1)
0:40-1:20
Time Hours:Mins.
0:10-0:20
140
0:20-0:30
1)
0:20-0:30
160
0:15-0:20
0:20
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This manual is also suitable for:
Be3303071
Be4003001
Be5013401
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