AEG BY9004000 User Manual page 28

28
Helpful hints and tips
Type of meat
1)
- rare
- medium
- well done
1) Pre-heat oven
Pork
Type of meat
Shoulder, neck, ham
Pork chop
Meatloaf
Knuckle of pork (pre-
cooked)
Veal
Type of meat
Roast veal
Knuckle of veal
Lamb
Type of meat
Roast lamb, leg of lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of
1)
hare
Quantity Heating Function
per cm Turbo Grill
of thick-
ness
per cm Turbo Grill
of thick-
ness
per cm Turbo Grill
of thick-
ness
Quantity Heating Function
1 - 1.5 Turbo Grill
kg
1 - 1.5 Turbo Grill
kg
750 g - Turbo Grill
1 kg
750 g - Turbo Grill
1 kg
Quantity Heating Function
1 kg Turbo Grill
1.5 - 2 Turbo Grill
kg
Quantity Heating Function
1 - 1.5 Turbo Grill
kg
1 - 1.5 Turbo Grill
kg
Quantity Heating Function
Up to 1 Conventional
kg Cooking
Level Temperature
(°C)
1 190 - 200
1 180 - 190
1 170 - 180
Level Temperature
(°C)
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Level Temperature
(°C)
1 160 - 180
1 160 - 180
Level Temperature
(°C)
1 150 - 170
1 160 - 180
Level Temperature
(°C)
3 220 - 250
Time (h:min)
0:05 - 0:06
0:06 - 0:08
0:08 - 0:10
Time (h:min)
1:30 - 2:00
1:00 - 1:30
0:45 - 1:00
1:30 - 2:00
Time (h:min)
1:30 - 2:00
2:00 - 2:30
Time (h:min)
1:15 - 2:00
1:00 - 1:30
Time (h:min)
0:25 - 0:40