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Table Pizza Setting
Type of baking
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine
Quark flan, round
Quark flan on tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish
from Alsace)
Piroggen (Russian version of cal-
zone)
1) Pre-heat the oven
Table for Bakes and Gratins
Dish
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with
1)
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Shelf position
Oven function
Conventional
Cooking
Conventional
Cooking
1)
Convection grilling
Convection grilling
Conventional
Cooking
Conventional
Cooking
Convection grilling
uses, tables and tips electrolux 45
Temperature
°C
1
180 - 200
1
180 - 200
1
180 - 200
1
160 -180
1
170 - 190
1
140 - 160
1
140 - 160
1
150 - 170
1
160 - 180
1
250 - 270
1
160 - 180
1
250 - 270
1
180 - 200
Shelf
position
1
1
1
1
1
1
1
Time
Hr: Mins.
1)
20 - 30
20 - 30
45 - 60
45 - 60
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
1)
10 - 20
1)
40 - 50
1)
12 - 20
1)
15 - 25
Tempera-
Time
ture
Hours
°C
mins.
180-200
0:45-1:00
180-200
0:25-0:40
160-170
0:15-0:30
160-170
0:15-0:30
180-200
0:40-0:60
180-200
0:30-1:00
160-170
0:30-1:00
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