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40 electrolux uses, tables and tips
Baking table
Baking on one oven level
Type of
baking
Baking in tins
Ring cake or brioche
Madeira cake/fruit cakes
Sponge cake
Sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
diagonally off set)
Savoury flan (e. g, quiche lor-
raine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Christmas stollen
Oven function
Convection with
ring heating
element
Convection with
ring heating
element
Convection with
ring heating
element
Conventional
Cooking
Convection with
ring heating
element
Convection with
ring heating
element
Conventional
Cooking
Convection with
ring heating
element
Conventional
Cooking
Convection with
ring heating
element
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Oven
Temperature
level
°C
1
150-160
1
140-160
1
140
1
160
3
170-180
3
150-170
1
170-190
1
160
1
180
1
160-180
1
170-190
3
170-190
3
160-180
Time
Hr: Mins.
0:50-1:10
1:10-1:30
0:25-0:40
0:25-0:40
1)
0:10-0:25
0:20-0:25
0:50-1:00
1:10-1:30
1:10-1:30
0:30-1:10
1:00-1:30
0:30-0:40
1)
0:40-1:00
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