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Baking on more than one oven level
Type of baking
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
Dry streusel cake
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Biscuits made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Pre-heat the oven
Convection
Convection
with ring
heating
element
Shelf positions from bottom
2 levels
1 / 4
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 4
1 / 4
uses, tables and tips electrolux 43
with ring
heating
element
Tempera-
ture in °C
3 levels
---
160-180
---
1 / 3 / 5
1 / 3 / 5
---
---
---
---
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170-180
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Time
Hours:
Mins.
1))
0:35-0:60
140-160
0:30-0:60
150-160
0:15-0:35
140
0:20-0:60
160-170
0:25-0:40
80-100
2:10-2:50
100-120
0:40-1:20
160-170
0:30-0:60
1)
0:30-0:50
160
0:30-0:55
1)
140
0:25-0:40
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