Roasting Table - Electrolux EOB6696 Operating Instructions Manual

Roasting table

Food to be roasted
Pork
1 kg pork joint (shoulder, ham,
rolled roast), for each cm of
thickness
Smoked pork loin, for each cm
of thickness
Meat loaf
Beef
Beef joint, per cm of thickness
Beef fillet, per cm of thickness
Roast beef, per cm of thickness
Veal
Veal joint, for each cm of thick-
ness
Lamb
Leg of lamb (1800 g)
Quick roast items cooked on a baking tray
Sausages "cordon bleu"
Small sausages
Schnitzel or chops, crumbed
Burgers
Fish
Trout of 200-250 g each
4 trout fillets (weight of 200 g
each)
Perch fillets, crumbed (total
weight approx. 1 kg)
Fan cooking
Temperature
in °C
One level Two levels
150-160
150-160
160-170
150-160
1)
190-200
1)
190-200
170-180
170-180
1)
220-230
1)
220-230
1)
220-230
1)
210-220
190-200
170-180
190-200
Oven level
1 ---
1 ---
1 ---
1 ---
1 ---
1 ---
1 ---
1 ---
3 4 / 1
3 4 / 1
3 4 / 1
3 4 / 1
3 ---
3 ---
3 ---
Roasting
time in
minutes
14-20
10-15
60-70
18-20
6-8
8-10
14-17
90
5-8
12-15
15-20
15-20
20-25
20-25
25-30
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