Quiche Lorraine - Electrolux EOB6696 Operating Instructions Manual

Electrolux built-in electric oven

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6. QUICHE LORRAINE

Ingredients:

Dough:

– 300g wheat flour

– 2 eggs

– 150g butter, cooled

– 1/2 tsp salt

– a little pepper

– 1/2 tsp ground nutmeg

Topping:

– 150g grated Gruyère or Emmenthal cheese

– 200g boiled ham or

lean bacon

– 2 eggs

– 2 tbsp chives, chopped

– 250g sour cream

– some salt, pepper and nutmeg

Instructions:

Roll the dough flat and set out in a greased tin. Fold the dough over the

edge of the tin, and pierce the base several times. Arrange the bacon on the

dough.

For the topping, whisk the eggs with the sour cream and chives, and care-

fully season with the salt, pepper, and nutmeg. Add the cheese. Pour the

topping over the bacon.

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