Baking Table - Electrolux EOB6696 Operating Instructions Manual

Baking table

Baking on one oven level
Type of
baking
Baking in tins
Ring cake or brioche
Madeira cake/fruit cakes
Sponge cake
Sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
diagonally off set)
Savoury flan (e. g, quiche
lorraine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Christmas stollen
Bread (rye bread)
-first of all
-then
Cream puffs/eclairs
Swiss roll
Cake with crumble topping
(dry)
Buttered almond cake/sug-
ar cakes
Fruit flans
(made with yeast dough/
sponge mixture)
Fruit flans
(made with yeast dough/
sponge mixture)
34
Oven function
2)
2)
Oven
level
Fan cooking 1
Fan cooking 1
Fan cooking 1
Top bottom 1
Fan cooking 3
Fan cooking 3
Top bottom 1
Fan cooking 1
Top bottom 1
Fan cooking 1
Top bottom 1
Top bottom 3
Top bottom 3
Top bottom 1
Top bottom 3
Top bottom 3
Fan cooking 3
Top bottom 3
Fan cooking 3
Top bottom 3
Temperature Time
°C Hr: Mins.
150-160 0:50-1:10
140-160 1:10-1:30
140 0:25-0:40
160 0:25-0:40
1)
170-180 0:10-0:25
150-170 0:20-0:25
170-190 0:50-1:00
160 1:10-1:30
180 1:10-1:30
160-180 0:30-1:10
170-190 1:00-1:30
170-190 0:30-0:40
1)
160-180 0:40-1:00
1)
230 0:25
160-180 0:30-1:00
1)
160-170 0:15-0:30
1)
180-200 0:10-0:20
150-160 0:20-0:40
1)
190-210 0:15-0:30
150 0:35-0:50
170 0:35-0:50