Cayenne Pressure Cooker Line; Cayenne Pressure Cooker; Components And Features - Fagor CAYENNE User Manual

Cayenne Pressure Cooker

Line
The Cayenne Pressure Cooker Line con-
sists of the following models:
• 6 Qt model (item #918010097)
includes:
– Instruction manual.
– Steamer basket with trivet.
– "More Than 50 Recipes"
recipe book.
• 8 Qt model (item #918010098)
includes:
– Instruction manual.
– Steamer/pasta basket with trivet.
– "More Than 50 Recipes"
recipe book.
• Cayenne Combi Set
(item# 918010099)
includes:
– 8 Qt pot
– 4 Qt pot
– Pressure Cooker Lid
- fits both pots
– Tempered glass lid - fits both
pots, easily converts either pot to
an everyday stock pot - Stainless
steel pasta/ steamer basket
– Instruction manual
– "More Than 50 Recipes"
recipe book.
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CPC Cayenne Manual.FINAL.indd 6 CPC Cayenne Manual.FINAL.indd 6
Cayenne Pressure Cooker

Components and Features

1. Pressure Cooker Pot: Made of
high-quality, heavy-gauge, stainless
steel, all cooking takes place in the
pressure cooker pot.
2. Lid: Made of high-quality,
heavy-gauge, stainless steel, the lid
must be properly locked in position in
order to build-up sufficient pressure
for cooking. The engraved triangle
on top of the lid, located to the left
of the handle, allows you to easily
position the lid by lining it up to the
line marking on top of the base han-
dle when closing the pressure cooker
(Fig. 6).
WARNING: NEVER FORCE THE
PRESSURE COOKER OPEN
3. Pot Handle: Besides being used to
move and carry the pressure cooker,
the pot handle interlocks with the lid
handle when the lid is turned cloc-
kwise (Fig. 6).
4. Lid Handle: Used to remove the
lid from the pressure cooker, the lid
handle contains important compo-
nents vital to the use of the pressure
cooker. To reduce the risk of burns or
spills, the lid and pot handle should
be positioned so that they do not
extend over adjacent surface units or
overhang over the edge of the stove
top.
5. Support Handle: The support han-
dle provides greater stability when
moving or carrying the pressure
cooker.
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