Guide To Better Grilling - Westinghouse PSP632 User Manual

GUIDE TO bETTER GRILLING

No definite times can be given for grilling because this
depends on your own taste and the size of the food. These
times should only be used as a guide and remember to turn
the food over half way through the cooking process.
Steak 15 - 20 minutes
Chops 20 - 30 minutes
Fish 8 -10 minutes
Bacon 4 - 5 minutes
For better grilling results, follow these easy instructions:
1. Preheat the grill for at least 3 minutes to obtain best
results. This will help to seal the natural juices.
2. Choose only prime cuts of meat or fish. If the cut is less
than 5mm thick it will dry out. If the cut is more than
40mm thick, the outside may burn whilst the inside
remains raw.
3. Do not place aluminium foil under the food as this
prevents fats and oils from draining away, which could
result in a fire.
4. Baste the food during cooking with butter, olive oil or
marinade. Grilled food is better if marinated before
cooking.
5. Use tongs to turn food as a fork pierces the surface and
will let juices escape.
6. Set the height of the grill tray insert to the most suitable
height.
• The grill insert can be used on both sides to provide two
different grill heights
• Thinner pieces of food should be nearer the element
and thicker pieces should be 10mm away.
WARNING
SAFETY wARNINGS AbOUT THE GRILL
Do not cook food on the bottom of the grill
compartment. Always use the grill dish and grill dish
insert.
Do not place foil under the food on the grill dish insert,
as this prevents fats and oils running away and may
cause a fire.
Always use the grill parts according to instructions.
Do not put thick pieces of food too near the element.
They may curl and catch fire.
Always turn the grill off immediately after cooking. Left-
over fat may cause a fire.
Always clean the grill dish and insert after use. Fat
build up may cause a fire.
Do not let children play with the grill.
Do not let children use the grill without adult
supervision.
Do not leave the grill unattended when on.
Be careful not to touch hot surfaces.
Do not spray aerosols near the grill, when it is turned
on.
Do not keep flammable materials in or near the grill,
eg chemicals, aerosols, etc.
9