Before Operating Your Appliance For The First Time; Installing Your Oven Accessories - Westinghouse PSP632 User Manual

bEFORE OpERATING YOUR AppLIANCE
FOR THE FIRST TIME
SETTING THE TIME
If you have purchased a model fitted with an electronic timer,
you must set the time of day before you can operate your
appliance.
3 button Electronic Clock
• After the appliance has been electrically connected "12.00"
will be displayed and the "clock" indicator will flash.
• To set the time of day, press the – or + buttons. 5 seconds
after the last change, the "clock" indicator will disappear,
confirming the time has been set.
NOTE: The clock has a 24-hour display.
pREpARING YOUR AppLIANCE FOR THE FIRST TIME
• Please remove all internal boxes and bags from the oven
before operation.
• Please wipe out the oven interior prior to operation with
warm soapy water and polish dry with a soft clean cloth.
Do no close the oven door until the oven is completely dry.
• New appliances can have an odour during first
operation. It is recommended to 'run in' your oven before
you cook for the first time. Run the oven at 180°C for 2–4
hours and ensure the room is well ventilated.
• DO NOT line the oven with foil. It will damage the
enamel.
• If your appliance is fitted with a 2-hour "Auto Off"
timer, make sure it is set to the "Off" marker for manual
operation. See image.
COOLING/vENTING FAN
Your appliance is fitted with a cooling fan. This prevents
your kitchen cabinet from overheating and reduces the
condensation inside the oven. It will operate whenever you
are using your oven or grill and will blow warm air across
the top of the oven door. The cooling fan may continue to
operate after the appliance is turned off. It will switch off by
itself once the oven is cool.
INSTALLATION

INSTALLING YOUR OvEN ACCESSORIES

SIDE RACKS
The side racks that come with your oven are all fitted the same
way and can be attached to either side of your oven.
• Insert the largest peg into rear access hole provided.
• Then locate the front peg into the front access hole and
push in firmly.
SHELvES AND TRAYS
The shelves are designed so that they have maximum travel
but cannot be accidentally pulled right out. The trays are
designed the same way and fit straight into the side racks.
• Locate the rear edge of the shelf/tray in between 2 guide
rails of the side rack – see diagram. Ensure the same rail
positions on both sides of the oven are being engaged.
• With the front edge raised, begin to slide the shelf into the oven.
• Once the detents have passed the front edge of the side
rack, the shelf can be pushed completely in.
• When fully inserted the shelf/tray should not interfere with
the closed oven door.
• Remove extra trays and dishes before roasting or baking.
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