Cooking Guide - Westinghouse WVE9516DD User Manual

COOKING GUIDE

Choosing the best oven settings
The following table is intended as a guide and
experience may show some variation in cooking
times necessary to meet individual requirements. We
recommend that you preheat your oven for 30 minutes.
Modes without Oven Fan
FOOD
Scones
Biscuits
Meringues
Cakes
Pastry – short crust
Pastry – choux
Yeast goods
Modes with Oven Fan
FOOD
Scones
Biscuits
Meringues
Cakes
Pastry – short
crust
Pastry – choux
Yeast goods
* Counting from the bottom shelf up.Oven shelf location
28
COOKING GUIDE
Plain or fruit
Rolled
Spooned
Shortbread biscuits
Hard - individual
Soft - individual
Pavlova - 6 egg
Cupcakes
Sponge - 4 egg
Shallow butter cake
Cornish pasties
Custard tart
Cream puffs
Bread
TEMPERATURE ˚C
Plain or fruit 210
Rolled 150
Spooned 180
Shortbread 150
Hard – individual 100
Soft – individual 165
Pavlova – 6 egg 100
Cupcakes 180
Sponge – 4 egg 170
Shallow butter cake 170
Rich fruit cake 170
Cornish pasties 180
Custard tart 190/170
Whole tart
Cream pu s 200
Bread 200
TEMPERATURE ˚C OVEN SHELF POSITION*
220 2 or 3
170 3
190 3
160 3
110 3
180 3
110 3
190 2 or 3
180 2 or 3
180 3
200 3
200/180 3
210 3
210 3
OVEN SHELF POSITION*
SINGLE SHELF
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
3
TIME IN MINUTES
10 – 15
13 – 18
13 – 18
30 – 35
90
15 – 20
75
15 – 20
20 – 30
25 – 30
40 – 45
Pastry 8/200
Whole tart 10/200
& 20/180
25 – 30
25 – 30
TIME IN MINUTES
MULTI SHELF
1 & 3 10 – 15
1 & 3 13 – 18
1 & 3 13 – 18
1 & 3 13 – 18
1 & 3 90
1 & 3 15 – 20
1 & 3 75
1 & 3 15 – 20
1 & 3 20 – 30
1 & 3 25 – 30
1 & 3 60
1 & 3 40 – 45
1 & 3 20 – 30
Pastry 8/190
Whole tart 10/190
& 20/170
1 & 3 25 – 30
1 & 3 25 – 30