Using The Grill - Westinghouse PSP632 User Manual

USING THE GRILL

GAS HOTpLATES
Operation
• To ignite, push knob in and turn anti-clockwise to the
ignition symbol
• Sparks are sent to all burners.
• Release knob once burner has ignited and adjust the
flame.
1 Low heat burner (5.1 MJ/h)
Used for simmering and for use with small cookware
items.
2 High heat burner (12.7 MJ/h)
Used for fast heating with large size cookware items.
3 Intense heat wok burner (14.4 MJ/h)
Used for very fast heating with woks and other large
size cook ware items. Use wok support provided when
cooking with a wok.
4 Medium heat burner (9.0 MJ/h)
Used for normal cooking and simmering with mid size
cookware items.
To conserve gas, place the pan centrally over the burner and
adjust the flame so that it does not go past the edge of the
cookware.
NOTE: In the absence of electrical power, carry out the ignition
directly to the burner with a hand held ignition source.
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USING THE GRILL
wHAT IS GRILLING?
• The grill directs heat from the electric element in the grill
compartment onto the food.
• This way of cooking traps the juices inside the food and
increases the flavour.
• Grilling is suitable for tender cuts of meat, steak, chops,
sausages, fish and other foods which cook quickly.
TIPS & INFORMATION
ALwAYS CLEAN THE GRILL TRAY AND GRILL TRAY INSERT AFTER EvERY
USE. ExCESSIvE FAT bUILD Up MAY CAUSE A FIRE.
IT IS bEST FOR YOUR AppLIANCE wHEN GRILLING IF THE GRILL DRAwER IS
AppROxIMATELY TwO FINGER wIDTHS AJAR.
As a method of cooking, grilling can be used to:
• Enhance the flavours of vegetables, fish, poultry and
meat.
• Seal the surface of the food and retain the natural juices.
This table shows how to grill different types of meat:
Beef You can use tenderloin, rump, sirloin. Brush
with oil or melted butter, especially if the meat
is very lean.
Lamb You can use loin chops, shortloin chops,
chump chops, and forequarter chops.
Remove skin or cut at intervals to stop curling.
Brush with oil or melted butter.
Sausages Prick sausages to stop skin from bursting.
Poultry Divide into serving pieces. Brush with oil.
Fish Brush with oil or melted butter and lemon
juice.
Bacon Remove rind. Grill flat.