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Defrosting
Oven function: Defrost
• Unpack the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the
defrosting time.
• For defrosting, place the shelf on the 1st oven level from the bottom.
Defrosting table
Food
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Flan/gateau, 1400g
(no temperature setting)
Defrosting
Further de-
time
frosting time
Min.
(mins.)
100-140
20-30
100-140
20-30
90-120
20-30
25-35
10-15
30-40
10-20
30-40
10-15
80-100
10-15
60
60
Comments
Place the chicken on an upturned saucer
placed on a large plate.
Halfway through the time, turn it over
Halfway through the time, turn it over
Halfway through the time, turn it over
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Cream that is still slightly frozen in part
can still be whipped
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