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Poultry
Type of meat
Poultry por-
tions
Half chicken
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Type of meat
Whole fish
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food to be grilled
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish,
500-1000g
Quantity
Oven function Shelf position
200-250g
Turbo Grilling
each
400-500g
Turbo Grilling
each
1-1.5 kg
Turbo Grilling
1.5-2 kg
Turbo Grilling
3.5-5 kg
Turbo Grilling
2.5-3.5 kg
Turbo Grilling
4-6 kg
Turbo Grilling
Quantity
Oven function Shelf position
1-1.5 kg
Conventional
Cooking
Temperature
210-230
230
210-230
210-230
210-230
210-230
1
1
1
1
1
1
1
1
Oven level
1st side
2
3
2
2
3
3/4
Helpful hints and tips
Temperature
Time mins.
°C
200-220
190-210
190-210
180-200
160-180
120-180
160-180
120-150
140-160
150-240
Temperature
Time mins.
°C
210-220
Grilling time (mins.)
2nd side
30-40
30-40
20-30
20-30
30-40
30-40
30-40
30-40
25-35
20-25
15-30
15-30
19
30-50
35-50
50-70
80-100
40-60
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