AEG EES35111XM User Manual
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AEG EES35111XM User Manual

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EES35111XM
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG EES35111XM

  • Page 1 EES35111XM User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 32 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • Do not use multi-plug adapters and • Do not operate the appliance with extension cables. wet hands or when it has contact with • Make sure not to cause damage to water. the mains plug and to the mains •...

  • Page 6: Product Description

    • Before maintenance, deactivate the • The type of light bulb or halogen appliance and disconnect the mains lamp used for this appliance is only plug from the mains socket. for household appliances. Do not use • Make sure the appliance is cold.

  • Page 7: Before First Use

    ENGLISH Shelf positions 3.2 Accessories For cakes and biscuits. To bake and roast or as a pan to collect fat. Wire shelf Telescopic runners For cookware, cake tins, roasts. For shelves and trays. Combi pan 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters.
  • Page 8 5.2 Activating and 1. Turn the knob for the oven functions to select an oven function. deactivating the appliance 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3. To deactivate the appliance, turn the...
  • Page 9 ENGLISH Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Fill the cavity embossment with water The lamp may automatically only when the oven is cold. deactivate at a temperature 3.

  • Page 10: Clock Functions

    Button Function Description CLOCK To set a clock function. PLUS To set the time. 5.7 Knobs for the cooking The automatic heat-up function heats the cooking zone with full power for some zones time. You can operate the hob with the knobs 1.
  • Page 11 ENGLISH Clock function Application DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MIND- ER at any time, also when the appliance is off.

  • Page 12: Using The Accessories

    6.6 Setting the MINUTE 6.7 Cancelling the clock MINDER functions 1. Press again and again until 1. Press the again and again until starts to flash. the necessary function indicator starts to flash. 2. Press to set the necessary time.

  • Page 13: Additional Functions

    ENGLISH 7.2 Telescopic runners - Deep pan: inserting the accessories Put the deep pan on the telescopic runners. With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
  • Page 14 9.1 Examples of cooking applications for the hob Heat set- Application Time Hints ting (min) To keep cooked food warm. as re- Put a lid on the cookware. quired 1 - 2 To make Hollandaise sauce, and 5 - 25 Mix at intervals.
  • Page 15 ENGLISH Bakery products Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Bread 35 - 40 Use baking tray. Bread rolls 20 - 25 Use baking tray. Homestyle 10 - 20 Use baking tray. pizza Focaccia 200 - 210...
  • Page 16 Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Rice 15 - 25 Pasta 15 - 25 Meat 15 - 25 Roasting Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C)
  • Page 17 ENGLISH Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low.
  • Page 18 Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Bread (rye bread): Top / Bottom Heat 1. 230 1. 20 1. First part of baking proce- 2. 30 - 2. 160 - 180 dure. 2. Second part of baking procedure.
  • Page 19 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Top / Bottom 10 - 25...
  • Page 20 Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 230 - 250 Puff pastry flan 45 - 55 160 - 180...
  • Page 22 Pork Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Shoulder / 1 - 1.5 Turbo Grill- 160 - 180 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 Turbo Grill- 170 - 180...
  • Page 23 ENGLISH Poultry Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Poultry por- 0.2 - 0.25 Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 0.4 - 0.5 each Turbo Grill- 190 - 210 35 - 50 Chicken, 1 - 1.5 Turbo Grill-...
  • Page 24 Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g 9.13 Bottom + Grill + Fan Use the function True Fan Cooking.
  • Page 25 ENGLISH Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 26 Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 27 ENGLISH Baking on one level. Baking in tins Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake / True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Fatless sponge cake / Top / Bottom Heat 160 35 - 50 Fatless sponge cake Apple pie / Apple pie...

  • Page 28: Care And Cleaning

    Food Function Temperature Time (min) Shelf position (°C) Beef Steak / Beef Grilling 1)2) 24 - 30 Steak 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 10. CARE AND CLEANING 2. Let the vinegar dissolve the residual...
  • Page 29 ENGLISH 10.4 Aqua Cleaning 4. Install the heating element in the opposite sequence. This cleaning procedure uses humidity to Install the heating element help remove remaining fat and food correctly above the supports particles from the oven. on the inner walls of the 1.

  • Page 30: Troubleshooting

    6. Hold the door trim (B) on the top WARNING! edge of the door at the two sides Make sure that the glasses and push inwards to release the clip are inserted in the correct seal. position otherwise the surface of the door may overheat.
  • Page 31 ENGLISH Problem Possible cause Remedy You cannot activate or oper- The oven is incorrectly con- Check if the oven is correctly ate the oven. The display nected to an electrical sup- connected to the electrical shows “400” and an acoustic ply.

  • Page 32: Energy Efficiency

    ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification EES35111XM Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.88 kWh/cycle...
  • Page 33 ENGLISH Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. 13. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it.
  • Page 34 www.aeg.com...
  • Page 35 ENGLISH...
  • Page 36 www.aeg.com/shop...

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