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16 electrolux
Type of baking
Quiche Lorraine
Quark flan, round
Quark flan on tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish from Al-
sace)
Piroggen (Russian version of calzone)
1) Pre-heat the oven
Bakes and gratins table
Dish
Pasta bake
Lasagne
1)
Vegetables au gratin
Baguettes topped with melted
1)
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Frozen Ready Meals Table
Food to be
cooked
Frozen pizza
1)
Chips
(500 g)
Baguettes
Fruit flans
1) Comments: Turn chips 2 or 3 times during cooking
Shelf position
Oven function
Conventional
Conventional
Convection grilling
Convection grilling
Conventional
Conventional
Convection grilling
Oven function
Conventional
Convection with ring
heating element
Conventional
Conventional
Temperature
°C
1
170 - 190
1
140 - 160
1
140 - 160
1
150 - 170
1
160 - 180
1
250
1
160 - 180
1
250
1
180 - 200
Shelf
position
1
1
1
1
1
1
1
Shelf
Temperature
position
°C
as per manufactur-
3
er's instructions
3
200-220
as per manufactur-
3
er's instructions
as per manufactur-
3
er's instructions
Time
Mins.
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
1)
10 - 15
1)
40 - 50
1)
10 - 20
1)
15 - 25
Tempera-
Time
ture
Mins.
°C
180-200
45-60
180-200
40-50
160-170
20-30
170
20-30
180-200
40-60
180-200
50-60
160-170
40-60
Time
as per manufactur-
er's instructions
as per manufactur-
er's instructions
as per manufactur-
er's instructions
as per manufactur-
er's instructions
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